Thursday, April 23, 2009

By the Beautiful Sea

On Thursdays, I often like to come up with some slice-of-life moment, a chance to give Koko his moment in the spotlight or to muse fondly on Mr. Muscato. The fact is, though, that our lives are far from packed with incident: we work, we grocery-shop, we spend a significant part of our weekends sleeping in, and, as you can gather from the snap, these days we are taking advantage of an usually temperate April to continue lazing about near the water.

I suppose I could rave about the nearly completed revamp of our favorite supermarket, one that has added such (by local ken) exotic touches as signs at the end of each aisle describing the goods found therein (and more or less accurately, too - there's the wonder). And it stocks maple syrup (although still, maddeningly, not sage - a spice too far, perhaps, in a nation obsessed with cumin and cardamom).

Perhaps I could natter on about office politics (plenty, at the moment, and of the most soul-crushingly boring kind), or local traffic woes, or this week's social highlights, such as they are (chief among them, I suppose, the Queen's birthday, as observed by the British Embassy - rather lovely, really), or the depressing fact that the most appealing film playing at the moment in our fair Sultanate is something called Midnight Meat Train (since I can be quite certain it's not porn, I do not want to know more).

This last I find especially dread-inducing, since whenever there is anything particularly vivid at the cinema set in the West, I know I will have at least one solemn conversation with a local colleague, friend, or other acquaintance who has taken it on as yet another facet of the Gospel Truth He Knows About America. "If your country is so good," (I can just hear it now), "what about all those slaughtered co-eds at the lake house?"

But I think I'll just leave you with the photo; a seaside café on a perfect weekend morning. The dog adores going, as he usually gets scraps; we adore going, as the juice is very good; and our friend The Artist adores meeting us there, as the place tends to act as a kind of preview for the tourists and other short-stay visitors who will likely be turning up in our local pub (another usual weekend destination) just ten or so hours later. If nothing else, it provides him the chance to see them in full light, which is probably very wise.

3 comments:

  1. I'll pop into your seaside café before I hop on board the Midnight Meat Train.

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  2. Yeah, what about them slaughtered co-eds at the lake house? Huh?

    One of the beauties of sage is that you can grow it in a pot, pretty much regardless of how hot it is. Sage (or saliva, if you want to be all Latin-y and stuff) tolerates the most blistering sun.

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  3. I thought Midnight Meat Train was the original title of that "jailed in Turkey for drug smuggling" movie starring the always delectable Brad Davis.

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